Mahaan Restaurant Menu

The menu at Mahaan Restaurant presents a rich and diverse selection of South Asian and Bangladeshi-inspired dishes, offering a balance between classic favourites and more regional specialities. The starters set the tone with a variety of appetisers such as Chicken Tikka, Lamb Tikka, Chicken Chat, Potato Chat, Sheek Kebab, and Rasme Kebab, each highlighting bold spices and traditional preparation styles that work well as shared plates. Moving into the House Specials, dishes like Murgh Sylhety, Murgh Bhazzan, Chatga Prawns, Basha Prawn, and Garlic Special Chicken or Lamb bring deeper, more aromatic flavours, with seafood and meat options both given strong attention in the kitchen’s seasoning approach. The “Our Choice” section feels like the heart of the menu, featuring standout curries and signature plates such as Royal Bengal Chicken, Lamb Shank, Ginger Chicken, Naga Curry Chicken/Lamb, and the ever-popular Butter Chicken, ranging from mild and creamy to intensely spicy profiles depending on preference. The Naga curry in particular suggests a fiery option for those who enjoy heat-driven dishes, while the butter chicken offers a smoother, richer contrast. In the “Others” category, the menu expands further with dishes like Methi Chicken/Lamb, Chicken/Lamb Ceylon, Orange Chicken/Lamb, Bangladesh Fish Curry, and Fish Satkora, reflecting both coastal influences and herb-forward regional cooking styles. Overall, the menu reads as well-rounded and thoughtfully structured, giving diners a wide spectrum of flavours from comforting curries to more adventurous, spice-forward specialties, making it appealing for both familiar tastes and those looking to explore deeper Bangladeshi culinary traditions.